SCA CVA FOR CUPPERS
Duration: 2 Days
Course fee: R6 000
SCA CVA for Cuppers
The SCA Coffee Value Assessment (CVA) for Cuppers course introduces coffee professionals to the Specialty Coffee Association’s updated evaluation system.
The course covers the structure and purpose of CVA, including how it integrates descriptive, affective, and extrinsic assessment to provide a more holistic understanding of coffee value.
Participants learn to use the CVA Descriptive Form, practice sensory analysis through cupping, align terminology, and understand how CVA improves communication across the coffee value chain. The course emphasizes consistency, calibration, and practical application for quality evaluation.